Quick Links
FACTORY
12 Elm Park Drive Hoppers Crossing, VIC 3029
0408370711
OPENING HOURS
By appointment only
ORDER ONLINE click here to order online
INTERACTIVE MAP click here for google maps
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Cold smoked products
| Lux Meat Ham cold smoked - cured raw ham - very lean, Pork loin primal - traditional German recipe | Hot smoked products (cooked)
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Gypsy Ham Bacon Pig Leg Ham in net – hot smoked |
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Pressed Leg Ham bacon pig Leg ham – pressed |
| Bratenkasseler boneless - Pork Loin eye only primals – very lean |
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Kochkasseler boneless - Pork Loin primals – skin on |
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Kaiserfleisch boneless Pork belly – skin on – for cooking | Cold cuts Delicatessen
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Lyoner plain traditional German fine meat devon, Paprica Lyoner traditional German fine meat devon with capsicum, Bierwurst traditional German coarse meat devon with mustardseeds |
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Ham Sausage traditional German delicacy with ham meat pieces |
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Meat Loaf fine plain for frying or cold consumption, Prager Meat Loaf coarse for frying |
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Liver Pate plain fine – Coarse and Herbal Pork pate spread |
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Suelze Potted Meat Pork meat pickled and cooked in jelly |
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Presswurst mild Pork meat pickled and cooked in jelly |
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Paprica Presswurst Pork meat pickled and cooked in jelly |
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Blood Wurst German style – pickled pork cooked |
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Tongue Wurst German style – pickled pork and tongue cooked |
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Zwiebelmett – onion spread frozen raw pork meat spread Mettwurst | Please note that some of our products are seasonal and are not always available throughout the year.
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